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Thai Peanut Butter Sauce
This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.
Original recipe yield: 2 cups
Ingredients
- 1/3 cup hot water
- 2/3 cup peanut butter
- 1/3 cup soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon cayenne pepper
- 1/4 cup light corn syrup
- 1/4 cup dry sherry
Directions:
Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.